We had this pasta dish for dinner over the weekend (big hit by the way, very yummy, read review here) and the pesto recipe made about twice as much as I needed to marinate the chicken.
So, being very procrastinatey and lazy, I froze the leftovers in ice cube trays to have on hand whenever the mood takes me. I'm thinking another pasta dinner, dip with rice crackers, beans and celery sticks, as a sandwich spread, anything really!!!
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