Anzac Biscuits

Adapted for the Thermomix from Sue Dengate's recipe in Fed Up

Anzac Biscuits

Makes 18-20

125g butter

50g golden syrup

2tsp bi carb

1tsp boiling water

200g rolled oats

150g plain flour

50g sugar

Melt butter and golden syrup together at 50C, 5mins, Sp 2 (or until melted, time will differ depending on room temperature, temperature of butter etc)

Add combined bi carb and boiling water and mix 2sec, Sp 4.

Add in remaining ingredients and mix 5sec, Rev, Sp 4.

Roll into balls and flatten slightly onto lined baking trays. Bake at 160C for approximately 15mins until lightly browned.

Tips:

I have started doubling this recipe as my boys devour it.

You could increase the sugar if your family are used to more processed, packaged foods but as we are coming to Failsafe from a low-fructose, no-refined sugar diet my children are used to their treats being less sweet than the usual.

What the family says:

I made a batch of these biscuits each day on the weekend and neither batch lasted the day!!!

A very popular, easy to whip up biscuit!